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Sonntag (Sunday), 10.12.
13:30 & 18:30
Tour-de-France-Menü
French-Menu
I
Bretonische Mandel-Galette mit Apfel-Rote-Bete-Haube
Breton almond-galette with apple-red-beet topping
II
Elsässer Winzersuppe mit Dinkel-Baguette
Alsatian wine-grower-soup with spelt-baguette
III
Provenzalische Fenchel-Birnen-Quiche an Ratatouille
Provencal fennel-pear-pie with ratatouille
IV
Pariser Mousse-au-Chocolat in schwarz und weiß
Parisian mousse-au-chocolat in black and white
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